Homemade Corn Tortillas

Do you enjoy having a tortilla with your homemade chile verde or maybe a tortilla snack in the evening with a little cheese melted in the middle.

Tortilla the Spanish word for torta came from the Spaniards and means round cake. homemade corn tortillas are not only sought after in Mexico but also in America as well. homemade corn tortillas are often time used with hot dogs, casseroles, and sandwiches. You can also get various types of wraps which are just flour tortillas with some sort of stuffing. Homemade corn tortillas have been around for centuries, but not with all the fillings that are used now days.

Aztecs made homemade corn tortillas more than 10,000 years before Christ. Aztecs ate a lot of corn, some right from the cob, and others they would save and use later. They would ground it into corn meal and later make into masa, which is corn dough. The masa is added with water. If the water is not the right temperature, the consistency will not be enough to make the tortilla. Once the masa is ready, it is placed in a ball size in the maker's hands. It takes awhile to go through the process of making the masa flat. It is patted into what looks like a think pancake. Once it is the right size, it is placed on a hot griddle. It does not take long to cook.

Variety of Recipes Using Homemade Corn Tortillas

Today the tortilla is still made with the same ingredients. Majority of them are made in factories with machines because they are in high demand. They come in many flavors. Anyone can still make them from scratch if they prefer. You can find homemade corn tortillas in a variety of Mexican foods. Tacos use them as the shell. Enchiladas consist of the tortilla being filled and then rolled, afterwards being cooked. Quesadillas use homemade corn tortillas as turnovers which are filled and then fried.

If you think that tortillas are just for eating, think again. There is a type of art that is called "tortilla art". It is fine art that uses tortillas as the canvas. First the tortillas are baked and then acrylic. After that they are painted. Tortilla art is made to represent the culture of Latino artists.

Homemade corn tortillas are also what are used to make the tortilla chips. The tortilla is cut into wedges and fried. Corn homemade corn tortillas are made from corn, vegetable oil, salt and water. The chips first became popular in the 1940s in Los Angeles, California where the chips were mass-produced, but it is still considered a Mexican food.
 
Americans use homemade corn tortillas for a lot of their foods. It is most common found in enchaladas, which started long ago in northern Mexico. Homemade corn tortillas are a traditional food of many people from northern states of Mexico and also Native tribes that are found in the Southwestern United States. Just about any restaurant will carry homemade corn tortillas. You can try many different foods that include them. They are easy to find in the grocery store. You can use your taste buds and imagination to make your own foods which include the homemade corn tortillas.

There are many different recipes available to search, so join in on a tasty convenient food that many Americans have already discovered.