Mexican Cookies

Special occasions call for special treats. There is quite a variety of popular Mexican cookies. Some are for anytime, while others are made at celebrations. Some are served at holidays while others are found at weddings. Whatever the time, they are sure to make anyone's mouth water with the sweet aromas and delicious tastes.

Wedding Cake cookies are traditional Mexican cookies. They are made out of shortbread. Some of the ingredients include different nuts such as walnuts, almonds, and pecans that are ground. These popular Mexican cookies are very good. They are served around Christmas, but also at Mexican weddings and anniversaries. Throughout the world, there are different variations of these popular Mexican cookies. Russia and Sweden refer to the cookie as Tea Cakes.

Biscochitos are also popular mexican cookies. They originated in Spain. When the Spaniards came to Mexico, they also brought the cookie. They are made with anise seeds and sprinkled with cinnamon. Depending on the maker, some of these Mexican cookies include different ingredients. You might find some biscochitos with orange juice and wine taste for added flavor. The cookies are cut with cookie cutters or made into diamond shapes. Some people even drink wine while eating them.

Marranitos are popular Mexican cookies with different names. It is also called cochinos or puerquitos in different Mexican-American communities. It is known as "gingerbread pigs" even though there is no ginger in the cookie. The cookie is shaped like a pig. Traditional marranitos get their spicy flavor from molasses. In Mexico, the bakers make their own molasses syrup by taking brown sugar and placing it into cones. It is then boiled with the right amount of water. Once it has turned into the syrup it is then added to the dough for the little pigs. The cookie is very moist and rich in taste with a flaky top.

Originating from Spain, Churros are tasty fried Mexican cookies that are seen in both Mexico and other countries. It is made from a light paste that is sweetened. The paste is piped into oil and fried until golden brown. Cinnamon is added to make it taste even sweeter. Churros are best when eaten warm. It is typical to find street vendors selling Churros. They can make them fresh right on the street. A year ago, it used to be hard to find Churros outside of Hispanic areas, it used to be only sold at carnivals, and sporting events, but with the popularity of Latin food, it is now easy to find Churros in local restaurants and Mexican grocery stores. Some companies even offer the Churros that have an inner filling. You can find different flavors such as strawberry, apple, and chocolate. Churros are enjoyed in the United States by consumers of all nationalities.

There are many types of popular Mexican cookie recipes. If you are new to these types, you might want to visit a local Mexican grocery store and try a few that are fresh from their bakery. Once you enjoy them, you will want to include them for your own celebrations. These popular Mexican cookies would be a hit at any party!